Ice product parlour serves up 50 % a tonne of Biscoff sauce

AN ABERDEEN ice cream parlour has recorded making use of extra than 582kg of Biscoff incredibly hot sauce from its ever-flowing tap over the last 12 months.

Mackie’s 19.2 in Marischal Sq. has disclosed it goes via roughly 1 tub of the common flavour a working day, with each tub that contains 1.6kg of sauce.

At first the biscuit warm sauce was introduced as a short-term flavour, nevertheless owing to well known need it has been additional as a long term addition – and is outperforming the frequent milk chocolate faucet.

Parlour Supervisor, Yvette Harrison, explained: “The Biscoff hot sauce has been very common with our prospects considering the fact that its introduction – we have even experienced someone vacation from Yorkshire to style it.

“Several shoppers have stated they’d like to drink the sauce straight from the tap, and ever-flowing chocolate usually causes some exhilaration much too.

“We’ve experienced enjoyable striving other warm sauces – the Peanut Butter caused fairly a feeling final year and I am searching ahead to trialling some new sauces which we make ourselves this coming year!”

Lotus Biscoff is a tiny Belgian biscuit, praised for its exclusive flavor of cinnamon and caramel, and its crunchy bite.

Biscoff enthusiasts can get pleasure from the flavour on a host of treats these as waffles, crepes and sundaes with parlour open concerning 12pm-9pm, 7 times a 7 days.

Mackie’s of Scotland has grow to be Scotland’s most preferred ice product brand and one of the UK’s best models for luxurious ice product.

The loved ones farm is situated in Westertown, Aberdeenshire, where ice product is developed using contemporary milk and product from the farm’s have dairy herds.

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