August 9, 2022
Master Blender Maureen Robinson pictured with various bottles of Scotch whisky.

A SCOTS whisky maker is currently being celebrated as she prepares to set down her glass soon after 45 years in the business.

Master Blender Maureen Robinson, just one of the initial females in the industry to maintain the title, is contacting time on her profession with drinks corporation Diageo, where she has aimed to create chances for other women to do well in the small business.

All through her time at Diageo, Maureen has worked on several of the company’s major models like The Singleton, Johnnie Walker, Buchanan’s and Aged Parr.

Diageo say Maureen has been “instrumental” in building business projects which include the Diageo Unique Releases, Casks of Difference programme and the Prima & Ultima series.

Master Blender Maureen Robinson pictured with various bottles of Scotch whisky.
Maureen Robinson has labored in the Scotch whisky market for practically half a century (C) Mike Wilkinson

Maureen has marked her retirement by passing on her blending notes to Diageo Malts Archivist Jo McKerchar, so that future generations of blenders can discover from her perform.

Diageo President for Provide Chain & Procurement, Ewan Andrew, praised Maureen as an inspirational determine in the travel for accurate inclusion and diversity across the Diageo workforce.

He stated: “Since the 1970s Maureen Robinson has been blazing a trail in our enterprise and the broader market, breaking down limitations for other women of all ages to comply with in her pioneering footsteps.

“Her unstinting perseverance to top quality in her function, and her generosity in sharing her know-how with others, is an inspiration to us all.

“Everyone at Diageo is very pleased of Maureen and anything she has accomplished in her exceptional career, and we will all look for to continue on the amazing legacy she has created for our makes and our organization.”

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Also celebrating Maureen’s achievements, Rhona Ferrans, who leads Diageo’s blending group, mentioned: “Maureen has been a superb colleague, mentor and buddy to every person in our mixing staff.

“As well as being a fairly outstanding whisky blender, her determination to nurturing other members of the crew and developing the conditions for others to be successful, is what has outlined her outstanding 45-yr job.”

Jo McKerchar, Diageo Malt Model Archivist, explained: “The breadth and depth of Maureen’s contribution to our whisky makes has been truly exceptional, and we are honoured to acquire stewardship of her legacy.

“Our Archive is wealthy with notebooks and bottles created by the fantastic learn blenders of the past 200 years, and Maureen’s contribution will be celebrated together with the legends of the industry.”

Talking on her tributes, Maureen claimed: “It has been a pleasure and privilege to function for Diageo in the Scotch whisky sector for so lots of many years, and to share my time with so quite a few proficient people below in Scotland and about the globe.

“I will always cherish the incredible alternatives and ordeals to journey and satisfy men and women that Scotch whisky has authorized me and even though I am stepping back from the frontline, I will continue on to give my guidance and encouragement to colleagues in any way I can in the long term.”

Right after researching Pharmacy at Strathclyde College, Maureen commenced her vocation with Diageo’s predecessor firm Distiller’s Company Ltd in 1977 as a younger scientist at the Glenochil Exploration Station in Clackmannanshire.

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It was here that her extraordinary perception of smell was discovered, marking her out as a potential whisky blender.

She invested 9 many years producing her nosing and tasting capacity, even building her have language to describe what she was equipped to perception, when nosing whiskies.

She was manufactured a Keeper of the Quaich in 2012 in recognition of her exceptional contribution to the marketplace, and was inducted into the Scotch Whisky Hall of Fame in 2019.