August 16, 2022

Crerar Motels Group has welcomed 4 new head chefs to its ever-escalating culinary crew, with the ambition to travel the food and beverage presenting and ‘field to fork’ positioning within just its portfolio of attributes.

Thainstone House, Balmoral Arms, Isle of Mull Resort & Spa, and Loch Fyne Lodge & Spa have all appointed new Head Chefs to lead the cafe and kitchen area groups bringing a prosperity of practical experience from all around the globe.

Antonio Cappucio delivers far more than 20 years’ expertise in just the hospitality business to the senior kitchen area crew at Thainstone Residence, Inverurie.

Anthony Wilson (Pic provided with release by Tigerbond)

Antonio’s extraordinary resume – which covers outstanding positions in the United states of america and Europe as nicely as the British isles – features roles at the Belfry Hotel & Resort in the West Midlands, Ardoe Property in Aberdeenshire and a lot more just lately Château Rhianfa on Anglesey.

Even though Michael Curran is bringing his excellent team management capabilities to the kitchen staff at Isle of Mull Resort & Spa.

Classically French properly trained Michael also features far more than 20 years’ experience across the Uk and has used the very last two several years as a freelance chef allowing him the chance to broaden his skillset and know-how as nicely as introduce him to unique doing work environments.

The a short while ago revamped Balmoral Arms, formerly known as the Deeside Inn, in the Royal Deeside village of Ballater has welcomed Gary Quinn, a Status Award nominated Head Chef who is bringing far more than 16 years’ working experience from some of the best motels in Scotland.

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Gary is really passionate about the particular and expert growth of promising youthful cooks producing their way into the market – a little something Crerar Accommodations prides by itself in through its Crerar Academy – which cemented his final decision to join the Scottish lodge group.

Also signing up for the Crerar Motels household is Anthony Wilson who has taken the reins at Loch Fyne Hotel & Spa with 27 several years of encounter.

Anthony has spent the very last 10 years in head chef roles and is excited to choose on this new obstacle and will use the opportunity to deliver his culinary imagination to lifetime for attendees to get pleasure from.

Chris Wayne-Willis, Chief Govt of Crerar Lodges, mentioned: “I am thrilled that these four talented chefs have joined our workforce bringing with them a wealth of working experience from so many unique areas of the sector. We have been wowed by their culinary abilities and passion of making some great dishes for our visitors.

“Antonio, Michael, Gary, and Anthony all absolutely fully grasp the value of showcasing the incredibly ideal of nearby produce from each individual distinctive place, and their blended remarkable expertise in the hospitality marketplace usually means we’re positive to see the rich larder on our doorsteps completely captured on each individual plate served.

“I have no question their presence in the kitchens will strengthen the now stellar guest expertise at Thainstone Household, Isle of Mull Lodge & Spa, Loch Fyne Resort & Spa, and the recently reopened Balmoral Arms. I appear ahead to our company – no matter if neighborhood or from further more afield – to satisfy these new faces and knowledge their food items.”

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Thainstone Residence, Isle of Mull Lodge & Spa, Balmoral Arms, and Loch Fyne Resort & Spa are aspect of the Crerar Motels Team which has a collection of 4- and five-star lodges and inns positioned in breathtaking places throughout Scotland such as Inverurie, Nairn, and Oban.